These were so much fun to make, I got the idea from Bakerella. To get the cupcake shape I used a 1/2 tbsp. for the top and then just kinda smushed (is that a word, spell-check thinks not) the bottom around until it looked right. We shared some with our Sunday school class and I took the rest with me to work!
Easy Cobb Salad Recipe
5 hours ago