Monday, February 15, 2010

Sweet Potato Fries


This is one of my new favorite side dishes! It was so easy and sooo tasty!


One largish medium sweet potato peeled and chopped. The second time I made these I made smaller pieces so they got a little more "done".


Toss in enough canola oil to coat, a tiny bit of salt, and as much pepper as you want (either cayenne or black).


Bake for 20-25 min at 450. Daryl made me put my sweet potatoes on foil so they wouldn't "contaminate" his tater-tots...


Eat and enjoy! That night we had turkey burgers on whole wheat buns and veggies. But they are good with just about anything!

1 comment:

  1. yummy! that sounds like D... LOL! I'm gonna make these next week...

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